BP11 - Best practice: Smeding Groenten en Fruit
How to make the transition to ISO 14001:2015?
![](https://www.sccm.nl/sites/default/files/BP11-SCCM_bp_Smeding_EN-2_1.jpg)
- Preferred version: https://www.sccm.nl/node/49030/attachment
- Newest version: https://www.sccm.nl/node/49030/attachment/newest
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